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Ariel Rebel
Ariel Rebel

Saint Eustache Chruch in Paris | Work in progress

Painting is so cool. You get to discover the painting as it takes shape. I cannot speak for other artists, but for me, the canvas decides how it turns out. No decisions (or almost none) are planned in advance, and everything is spontaneous. I’m just the instrument that translates the download.

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Such a beautiful creation 🥰✨✨✨✨✨

Ariel Rebel
Ariel Rebel

White & Dark Chocolate Covered Almond & Hazelnut Biscotti

Today is cheat day 😉 ...you're welcome.



31 Views
Ariel Rebel
Ariel Rebel

A pudding chômeur recipe & a chaotic decoration of my most perfect creative space.

Hello there :)

It's been such a long time since I have given some love to this page, and part of my goal for the rest of the year (and the next years to come) is to obviously continue posting new YouTube video on this channel and this channel alongside of awesome recipes on Patreon but mostly getting back on my website because it's been lacking a lot of love and I've been feeling a bit ridiculous to spread myself across so many platforms without ever coming back here or almost. For some reason, it never felt right to get back here and post something. It felt like the real meaning of this website hadn't been fully established, and every time I came back, it was only to be reminded of all the things that needed to be updated, changed, and rethought. Before the end of the year, I resolve…



48 Views

I follow wherever you post 😇🦄

Ariel Rebel
Ariel Rebel

Testing new foods | Pingles limited edition | Butter & Truffles | Green Curry



To provide some context for the beginning of this video, I posted a political update on my social media earlier today, then I felt like brushing off all these icky feelings with something lighter. If you're not into the whole political stuff right now, I get it, so please ignore the link below and let's get back to talking food!


I found these new limited-edition Pringles and had to make a quick video because it's been ages since I've wanted to start a segment on trying fun foods I find on my travels. Today is the day, and here we go with video 1 of this hopefully funny, entertaining, and mayyyybe informative series on the cool food products I come across.


Today, I'm at home in Switzerland and found these amazing butter and truffles, as well as green curry Pringle chips.


Looking forward to read about your favourite chips in…

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