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This is an imperfect recipe post! :)

These are the spinach, smoked lardons & pecorino cheese scones I worked on today. I wanted them sliced with a cookie cutter in this perfect square shape and to have them in the smaller size, but they didn't rise enough.

Next time, I'll cook down the spinach a bit more to eliminate more moisture. I'll add more baking powder and probably another egg (I only added one.)

We all make mistakes in the kitchen, even after many years and a lot of cooking.

I'll still eat those and give some away. They taste incredible!