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To provide some context for the beginning of this video, I posted a political update on my social media earlier today, then I felt like brushing off all these icky feelings with something lighter. If you're not into the whole political stuff right now, I get it, so please ignore the link below and let's get back to talking food!

I found these new limited-edition Pringles and had to make a quick video because it's been ages since I've wanted to start a segment on trying fun foods I find on my travels. Today is the day, and here we go with video 1 of this hopefully funny, entertaining, and mayyyybe informative series on the cool food products I come across.

Today, I'm at home in Switzerland and found these amazing butter and truffles, as well as green curry Pringle chips.

Looking forward to read about your favourite chips in…

Did you know I'm also on TikTok?

There are currently a small number of videos, but my goal before the end of the year is to start filling up my foodie profile and my art profile with a few fun concepts.

Editing, editing, editing on my side after a killer yoga/pilates class this morning.

This is an imperfect recipe post! :)

These are the spinach, smoked lardons & pecorino cheese scones I worked on today. I wanted them sliced with a cookie cutter in this perfect square shape and to have them in the smaller size, but they didn't rise enough.

Next time, I'll cook down the spinach a bit more to eliminate more moisture. I'll add more baking powder and probably another egg (I only added one.)

We all make mistakes in the kitchen, even after many years and a lot of cooking.

I'll still eat those and give some away. They taste incredible!