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Watch the full recipe in the recipe section here on YouTube!

Welcome back, lovely foodies! ✨✨✨ Today we are making delicious and surprisingly easy German-Style Soft Pretzels, and it took me a little while before getting this one as perfect as it is, so I hope you will be giving it a chance. There are a few security considerations to keep in mind when making pretzels, since we are using good-grade lye to make them nice and tanned and crunchy. If you follow the instructions shown in the video, all will be okay, and you will soon be a master at making soft pretzels! Thank you so much for taking the time to watch my videos and try my recipe. Your support is always really appreciated. Happy baking! ✨ --------------------------------------------------------------------------------- 「 ✦ Chapters ✦ 」 Jingle 0:00 Introduction 0:19 Security Notice: 1:09 Recipe 2:19 --------------------------------------------------------------------------------- ➡️ INGREDIENTS ----------------------------- makes 5 pretzels - 15g of barley malt syrup - 165ml of boiling water - 5g of yeast - 300g of bread flour* - A generous pinch of salt - 40g of room temperature butter * If you do not have bread flour on hand, you can make your own by mixing 300g of all-purpose flour with 15g of vital wheat gluten. After mixing thoroughly, remove 15g of the flour mix. * --------------------------------------------------------------------------------- ➡️ DIRECTIONS ----------------------------- 1— In the bowl of a stand mixer, dissolve the barley malt syrup in the boiling water and allow the water to lower its temperature to lukewarm before adding the yeast. 2— Add the rest of the ingredients (flour + generous pinch of salt) and start the stand mixer on low speed (speed 1) to combine the dough. Scrap the sides of the bowl as needed to help the process. 3— Once the dough is formed (about 5 minutes), gradually add the room-temperature butter, in small pieces. 4— Continue kneading the dough on low speed (speed 2) until all the butter has been incorporated and it is elastic and silky. This step takes about 30 minutes. 5— Rest the dough in the stand mixer, covered, for 20 minutes. 6— Drop the dough on the counter, deflate and split it into five equal pieces of 100g to 102g, and roll each into a tight ball without using any additional flour. 7— Roughly shape the balls into small cylinders and let them rest covered with parchment paper and a warm, damp rag for 20 minutes. 8— Shape the Pretzels: Flatten the cylinder and remove all the air, shaping it as if you’re making a baguette. Create a long coil, leaving the center thicker and the end thinner. Fold the two ends upward, twist them, then bring them down to form the classic pretzel shape shown in the video. 9— Oil a silpat (or parchment paper-lined baking sheet) and place the shaped pretzels on it. 10— Once all the pretzels are shaped, cover them with parchment paper and a damp rag for a resting period of 20 minutes. Then place them in the fridge, uncovered, for at least four hours or overnight. We want the pretzel to form a crust. 11— The next day, before mixing your lye solution, WEAR GLOVES AND PREPARE YOUR WORK SURFACE and make a 4% food-grade lye (1L of water - 40g of lye or sodium carbonate). 500ml - 20 \ 250ml - 10 11— Submerge the pretzels in the solution for up to 10 seconds (5 seconds on each side), then place them on a cooling rack to allow the excess liquid to drip off. Finally, return them to the baking sheet. 12— Add your toppings: pumpkin seeds, sesame seeds, cheese or simply coarse sea salt. 12— Bake at 190°C for 20 mins --------------------------------------------------------------------------------- ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 / http://www.Patreon.com/zestyandspicy --------------------------------------------------------------------------------- ⚠️ SCAMMER WARNING ⚠️ There are many scammers online, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to be this blunt; this situation causes a lot of pain, and I am completely powerless to change it. 😞✨ Despite blocking and reporting as many profiles as possible, major platforms do not remove them all, so please stay vigilant. 👉 Please visit this page on my website for more information: 👉 https://www.missrebelcreates.com/scammers-warning ------------------------

✨ SEITAN & CARROT MEATBALLS WITH YOGURT & FRESH HERBS ✨ There are a ton of awesome ways to create an outstanding meal with my basic seitan recipe, and this is definitely one of the great ones. Not only are they healthy, quick to make, and super fresh, but you can also make them in advance and keep them in the freezer. 😎✨ On a busy weeknight, preparing this dish takes about 30 minutes or less, so yay! Let me know what you think! 😊✨ Watch the recipe 👉 https://youtu.be/kHBsXksPxf4

There are a ton of awesome ways to create a delicious meal with my basic seitan recipe, and this is definitely one of the great ones. Not only are they healthy, quick to make, and super fresh, but you can also make them in advance and keep them in the freezer. On a busy weeknight, preparing this dish takes about 30 minutes or less, so yay! Let me know what you think! 😊✨ 🌼 *Basic seitan recipe:* https://youtu.be/6ddLz15ZpLE --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:01 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- _For the meatballs:_ - 525g of seitan - 115g of finely grated carrots - 3 big cloves of garlic - 2 small yellow onions (approx. 117g) - 80g of chickpea flour - 3g of paprika - 3g of dried basil - 1.5g of turmeric - 2.5g of cumin - 3.5g of ginger powder - 0.5g of cinnamon - 1g of dried savoury or 2g of fresh - 20ml of olive oil - 40g of tomato paste _For the Turkish seasoning:_ - 4.5g of ground cumin - 2.5g of dried oregano - 6.5g of Aleppo pepper (I have substituted for paprika) - 4.5g of garlic powder (granulated, not powdered sugar consistency) - 1.5g of ground coriander seeds - 2g of chilli mix (a bit spicy - optional) - 9g of sumac ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Preheat oven to 350F (175C). *2.* In the bowl of a food processor, add the seitan, onions and garlic and blend until all is in very small pieces resembling ground meat. *3.* In a large mixing bowl, mix all the remaining ingredients together and mix well with your hands to evenly mix the flavours. *4.* Shape the meatballs and place them on a parchment or Silpat-lined baking sheet. *5.* Bake for 30 minutes and allow to cool fully. 🌼 *Other great seitan recipe ideas on Patreon:* 🌼 ➡️ Mushroom steamed buns: https://www.patreon.com/posts/119891060 ➡️ Seitan brochettes with yogurt sauce: https://www.patreon.com/posts/120644210 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

✨ BLUEBERRIES & PEARL SUGAR SCONES ✨ This recipe originated from a Twitch stream, a very long time ago. I guess I felt a little extra on that day too 😎✨ because these are such a treat, and today is definitely going to be cheat day. Don't judge them by their extra-ness, just take a bite 😉✨ Hope you like it! 😊✨ Watch the recipe 👉 https://youtu.be/uvakHmG28t4

This recipe originated from a Twitch stream, a very long time ago. I guess I felt a little extra on that day too 😎 because these are such a treat, and today is definitely going to be cheat day. Don't judge them by their extra-ness, just take a bite 😉✨ Hope you like it! 😊✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 0:50 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- _Bowl 1:_ - 200g of all-purpose flour - 100g of COLD unsalted butter - 50g of pearl sugar - 20g of fine cane sugar - 170g of fresh (or frozen) blueberries - 10g of baking powder - pinch of salt _Bowl 2:_ - 80ml of full-fat milk - 1 large egg _Extras:_ - Full-fat milk to brush on top - Extra pearly sugar to add on top ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Preheat oven to 400F (200C). *2.* Grate the fridge-cold (or freezer-cold) butter in a bowl or use a pastry cutter to break it into small pieces without touching it with your hands. The goal is to keep the butter cold at all times, so don't hesitate to return it to the fridge or freezer if you notice it melting. *3.* In another big mixing bowl, mix the remaining dry ingredients from bowl 1. Then add the cold butter and mix. *4.* In another bowl, whisk the ingredients of bowl 2 before adding them to bowl 1. *5.* Gently fold in the wet ingredients into the dry without overworking the dough to avoid too much gluten development. Once most of the flour appears hydrated, drop the dough onto the counter and shape it into a round. *6.* Slice through to make your scones and transfer them to a baking sheet lined with parchment paper or a silpat. *7.* Brush milk on top of each scone and garnish with a few extra pieces of pearl sugar. *8.* Bake for 30 minutes and allow to cool fully. --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

✨ DATE & NUTS PINWHEEL COOKIES ✨ Despite their dates and sugar filling, they aren't too sweet. Instead, they have a nice balance between the moderately sweet crumbly cookie and the dates and nut filling. Watch the recipe 👉 https://youtu.be/LwtGPniRLPE

Feel free to freeze those cookies and bake only the amount you want at a time because you'll have around 32 of them. Despite their dates and sugar filling, they aren't too sweet. Instead, they have a nice balance between the moderately sweet crumbly cookie and the dates and nut filling. Watch the recipe on #YouTube 👉 https://youtu.be/LwtGPniRLPE Not only that, but they look awesome as well. Enjoy! 😊✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:08 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- _For the filling:_ - 100g of unsalted mixed nuts - 200g of pitted Medjool dates (or date paste)150ml of water (more if needed) _For the cookie:_ - 80g of unsalted, room temperature butter - 30g of cane sugar - 60g of golden brown sugar - 1 large egg - Vanilla extract - 300g of all-purpose flour + extra for rolling - 2g of baking soda - 1g of fine sea salt ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Preheat oven to 350F (175C). *2.* Flatten the dough into a square shape of approximately 30cm X 30cm and 0.7cm thick. *3.* Evenly spread the filling on top of the cookie base and roll tightly using the parchment paper to help you keep it together. *4.* Cut cookies 1cm thick, *5.* Bake cookies for 15 minutes and allow to cool fully. --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

✨ ENGLISH MUFFINS ✨ Do you know the exact way to slice through an English muffin? You don't use a knife, that's kind of blasphemous 🤪✨. Instead, you gently poke the side of the muffin with a fork and do that same poking motion all around. This will create the look and texture of those crumbs that we all love so much and that are expected from a classic English muffin. It's a recipe that requires a bit of time, but it yields approximately 15 muffins, depending on the size you make them, so it's well worth the effort. Watch the recipe 👉 https://youtu.be/zIS4Hh-X2RM

Do you know the exact way to slice through an English muffin? You don't use a knife, that's kind of blasphemous 🤪✨. Instead, you gently poke the side of the muffin with a fork and do that same poking motion all around. This will create the look and texture of those crumbs that we all love so much and that are expected from a classic English muffin. It's a recipe that requires a bit of time, but it yields approximately 15 muffins, depending on the size you make them, so it's well worth the effort. Enjoy 😊✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:11 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- - 5g of active dried yeast - 50g of salted butter (melted but not hot) - 100ml of boiling water - 8g of cane sugar - 120ml of cold milk (full-fat) - 1 large egg at room temperature - 340g of all-purpose flour ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* If your butter is cold from the fridge, I suggest you melt it in the boiling water before adding the sugar to dissolve, and then the cold milk. *2.* Sprinkle the yeast on top and allow it to rest for 5-10 minutes. *3.* Whisk the egg in. *4.* Add the flour and mix with a spatula and your hands, but be careful; the dough will be very wet at this point, and the goal here is to knead as much as you can so the flour seems all hydrated, but you don't need to overdo it. This should take 3-4 minutes. *5.* Allow the dough to rest for 10 minutes. Allow it to rest for a few minutes (2-3 minutes) to give the surface a smoother texture. By then, some of the gluten will have relaxed and become easier to knead. *6.* Rest the dough in a covered, greased bowl for 4 hours. *7.* Flatten the dough on a lightly floured surface and cut the English muffins using a cookie cutter, a cup, a wine glass, or anything else you have on hand. *8.* Sprinkle cornmeal at the bottom of a baking sheet and place the sliced English muffins on top. Sprinkle more cornmeal on top of them. Allow them to rest, covered, for 1 hour. *9.* Heat a griddle (a non-stick pan works too) and grill on both sides (no fat needed) until golden brown. You may have to reduce the heat if they are browning too fast. *10.* Wait until they cool completely before slicing into them with a fork! --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

✨ BAKED SEITAN ✨ If you only needed one recipe for seitan in your life, this should be it. 😉✨ It wasn't created to replicate the exact taste of red meat or chicken (although that's possible with a slight tweak of spices), but to have its own distinct identity and remain versatile in a myriad of dishes. The texture is incredibly soft and chewy, making it satisfying to bite through. Watch the full recipe 👉 https://loom.ly/dZHvMls

If you only needed one recipe for seitan in your life, this should be it. It wasn't created to replicate the exact taste of red meat or chicken (although that's possible with a slight tweak of spices), but to have its own distinct identity and remain versatile in a myriad of dishes. The texture is incredibly soft and chewy, making it satisfying to bite through. That is another recipe that was published on Patreon in 2023 and that absolutely needed to make its way to YouTube. Personally, one of my favourite recipes to reduce my meat consumption, and I often have a batch or two of it in my freezer. I really hope to give it a try, and I would love to know what you used it for. Enjoy 😊✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:20 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- _Spice mix:_ - Seeds of 1 black cardamom pod (discard the husk) - 2g of dried minced onion - 5.5g of dried minced garlic - 0.3g of dried marjoram - 1.5g of dried basil - 4g of paprika - 2g of smoked paprika - 1.5g of fine pink sea salt _Bowl 2:_ - 230g of vital wheat gluten - 90g of tomato paste - 460ml of vegetable broth ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Preheat your oven to 325°F (160°C) and line a glass loaf pan with parchment paper. *2.* In a mortar, crush the spices until they are finely powdered. *3.* Mix the crushed spices and the vital wheat gluten flour well in a mixing bowl before adding the "wet" ingredients. *4.* Add the tomato paste and the vegetable broth. Mix very well to ensure that all the flour has absorbed some of the liquid and all the flavours are distributed evenly throughout. *5.* Transfer the mixture to the loaf pan and press on the top with your hands to shape the loaf and remove any air bubbles that may be trapped in the mix. *6.* Bake for one hour covered with foil. *7.* Remove foil and bake uncovered for an additional 30 minutes. ----------------------------- 🌼 *Patreon recipes that use this seitan recipe:* 🌼 ➡️ Mushroom steamed buns: https://www.patreon.com/posts/119891060 ➡️ Seitan brochettes with yogurt sauce: https://www.patreon.com/posts/120644210 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

✨ CHOCOLATE COVERED COCONUT MACAROONS ✨ This is one of the few recipes that is a duplicate of what was posted on Patreon because I really love it and thought it also deserved to be on YouTube. 😊✨ Important note... these are very quick to burn, so keep a close eye on them during baking and use the double-panning trick I mentioned in the video, if possible. Watch the recipe 👉 https://youtu.be/aadfJ6IW5WE

This is one of the few recipes that is a duplicate of what was posted on Patreon because I really love it and thought it also deserved to be on YouTube. Important note... these are very quick to burn, so keep a close eye on them during baking and use the double-panning trick I mentioned in the video, if possible. Sadly, my European oven isn't large enough to accommodate the baking sheets from my Canadian oven, so my latest batch got a bit more brown on the bottom, but they were still delicious! 😅✨ Hope you get to try this recipe and enjoy it. 😊✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:09 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- _For the macaroons:_ - 250g of unsweetened, shredded coconuts - 25g of all-purpose flour - 45ml of maple syrup - 3 large egg whites - 60g of cane sugar _For the chocolate topping:_ - 75g of semi-sweet chocolate chips - 20-25ml of milk (I used oat milk) ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Preheat the oven at 375°F. *2.* Mix the shredded coconut and all-purpose flour in a mixing bowl. Reserve. *3.* In another bowl, add the rest of the ingredients for the cookies and whisk them with a large whisk to foam the egg whites. *4.* Incorporate bowl 1 into bowl 2 and gently fold the two mixtures together. *5.* With a cookie spoon tightly packed, start shaping the cookies on the baking sheet. Use water on your fingers if the mixture becomes too sticky. *6.* Bake the cookies for 15 minutes. Transfer the cookies to a cooling rack and let them cool completely before drizzling with melted chocolate. *7.* Bake the cookies for 15 minutes. Transfer the cookies to a cooling rack and let them cool completely before drizzling with melted chocolate. *8.* Mix the ingredients for the chocolate topping: microwave, a few seconds at a time, the chocolate and the milk. Mix well until everything is melted and well combined. Transfer the melted chocolate into a piping bag and use it to decorate the cookies. --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

I'm obsessed with this bread because it makes the best French toast (for starters) and has a perfectly pillowy texture and nice crust. 😎✨ There are always a few batches frozen in the freezer (usually... I ran out as I'm writing this😩✨), so I never have to buy sandwich bread. If you haven't tried bread making yet and have recently made some paneer 😉✨, you are probably left with a batch of acid whey on hand. Without making too big promises, but... this may become your new favourite project to use that whey, because it makes this bread soooooo soft. No whey? No problem. Just switch for water and you're good to go. Looking forward to reading your comments! Watch the recipe 👉 https://youtu.be/ySH25kUwIgo

I'm obsessed with this bread because it makes the best French toast (for starters) and has a perfectly pillowy texture and nice crust. There are always a few batches frozen in the freezer (usually... I ran out as I'm writing this😩), so I never have to buy sandwich bread. If you haven't tried bread making yet and have recently made some paneer 😉, you are probably left with a batch of acid whey on hand. Without making too big promises, but... this may become your new favourite project to use that whey, because it makes this bread soooooo soft. No whey? No problem. Just switch for water and you're good to go. Looking forward to reading your comments! Enjoy 😊✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:09 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- - 6g of yeast -150ml of boiling water - 150ml of acid whey from cheese-making that has been chilled in the fridge - 400g of all-purpose flour - 20ml of olive oil - 5g of fine sea salt ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Whisk together, in a mixing bowl, the cold whey, boiling water, yeast and 200g of all-purpose flour. Rest 1h covered. *2.* Add the rest of the ingredients. Mix everything well with a spatula first and then with wet hands (to avoid sticking too much to the dough). Rest 1h covered. *3.* Grease and flour a glass loaf pan or any other glass pan you use to bake your bread. *4.* With wet hands, deflate the dough and fold all the sides back into the middle before turning it around and roughly shaping a boule by tucking the side of the dough under the mass. Drop the previously greased and floured pan, folded side down. Rest for another hour or more, if needed, until it has doubled in size. *5.* Preheat the oven to 400°F (around 200°C). Bake your loaf for 45 minutes or until it has a nice, even browning all around. Another trick to determine if your bread is fully cooked is to gently knock on it with your fist, and if you hear a hollow sound, the bread is ready. *6.* Allow it to cool down fully before cutting, and voilà! --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

Not too long ago, a friend of mine went to Milan to bring me back a bunch of delicious truffle products and some FRESH ITALIAN TRUFFLES!!! 😍 🤤 ✨✨✨ So today I'm sharing some knowledge about this incredible mushroom, and I hope you'll enjoy and find some information you didn't know about truffles! ✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 / zestyandspicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 / @missrebelcreates ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- ⚠️ SCAMMER WARNING ⚠️ There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

May you crumble this fresh cheese to use it as a "quick ricotta" alternative or use it for its own purpose. You'll soon see how rewarding it is to make this fresh paneer from scratch. 😎✨ Watch the recipe 👉 https://youtu.be/_-GgdXKpaiY

For the longest time, I thought I was making ricotta when I actually made paneer. 😂 Then, one day, learning more about cheese making and quickly realized my mistake. May you crumble this fresh cheese to use it as a "quick ricotta" alternative or use it for its own purpose. You'll soon see how rewarding it is to make this fresh cheese from scratch. This recipe is perfect for those just starting their cheese-making journey, because you can really mess this one up. Enjoy! 😊✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:15 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- - 1L of whole milk - 3g of coarse sea salt - 20ml of freshly squeezed lemon juice (or white vinegar) ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Stir and dissolve the salt while heating the milk to 185F (85C *2.* Reduce the heat so it does not exceed the ideal temperature, keeping it constant as much as possible. Add the lemon juice and gently stir for approximately 2 to 3 minutes or until you see the curds forming. *3.* Close the heat. Cover the pot and let sit for 20 to 30 minutes. 3—Strain the cheese curds from the whey and save it for future recipes. It can be kept in the fridge for 1 to 2 weeks or in the freezer longer. Now you have beautiful ricotta + whey to make awesome recipes with 🌼 *Patreon recipes that use this paneer recipe:* 🌼 ➡️ Sweet Potatoes, Chickpeas & Paneer—Tomato Curry: https://www.patreon.com/posts/123321374 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

Because everything is better homemade, obviously, it's time to make your own teriyaki sauce and ditch the store-bought version, because why not? Right? 😉✨ This recipe is incredibly quick and easy to make, and it stores well in the freezer in small ice cube trays or in the refrigerator for a few weeks. So, why not take the time to whip this up? Watch the recipe 👉 https://youtu.be/HUez3g-qkMw

Because everything is better homemade, obviously, it's time to make your own teriyaki sauce and ditch the store-bought version, because why not? Right? This recipe is incredibly quick and easy to make, and it stores well in the freezer in small ice cube trays or in the refrigerator for a few weeks, so why would you not take the time and whip this up? Hope you get to try it and enjoy it 😊✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:06 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- _For the tamarind juice:_ - 240ml of hot water - 30 of tamarin paste _Other teriyaki sauce ingredients:_ 60g of brown sugar 10g of fresh ginger, grated 13g of fresh garlic, minced 10ml of sesame oil 30ml of mirin 60ml of dark soy sauce _Slurry:_ 60ml of cold water 10g of corn starch ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Mix these two ingredients and allow to steep for 1h. Then, remove the solids and squeeze them well to extract as much tamarind juice as possible. *2.* Add the tamarind juice along with all the other teriyaki sauce ingredients into a small saucepan and heat the sauce slowly until it simmers. *3.* Drop the mixed slurry and continue cooking on a low simmer until the sauce thickens. Then allow to boil for one extra minute. *4.* Keep it in the fridge until you’re ready to use it or freeze it in cubes for longer storage. ----------------------------- 🌼 *Patreon recipes that use this teriyaki sauce:* 🌼 ➡️ Teriyaki roasted pineapple: https://www.patreon.com/posts/124207217 ➡️ Lentils & Roasted Pineapple Salad: https://www.patreon.com/posts/124208754 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

Scallion pancakes are one of my favourite guilty pleasures—crispy, flaky, savoury goodness. 😍 Watch the recipe 👉 https://youtu.be/nNQQtYTzdLs

Scallion pancakes are one of my favourite guilty pleasures—crispy, flaky, savoury goodness. Enjoy! 😍✨✨ --------------------------------------------------------------------------------- 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:11 --------------------------------------------------------------------------------- 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- _For the pancake dough_ - 175g of all-purpose flour - 100ml of hot water - 5g of fine sea salt _For the slurry_ - 17ml of olive oil - 15g of unsalted butter, melted - 12g of all-purpose flour - pinch of salt _Extras_ - Extra flour to roll the dough - Sesame oil or other oil you prefer to grill your pancake in. _Dipping sauce_ - 10ml of rice vinegar - 10ml of soy sauce - hot sauce, spicy peppers, etc (optional) ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Mix all the ingredients for the pancake dough and knead the ball of dough for a minimum of 5 to 10 minutes until it becomes incredibly soft and silky and not at all sticky to the touch. Allow it to rest on the counter (covered) or in a closed plastic container for 15 minutes. *2.* Once rested, split the ball of dough into four equal pieces and roll them back to a ball shape on the counter. Cover and return to rest for an additional 5-6 minutes. *3.* During that time, mix the ingredients for the slurry together and reserve. *4.* Chop the green onion. Chop as many as you think you will need, keeping the green and white parts together. The quantity of onion is decided by how much filling you would like to have in your pancake. *5.* Flatten the first dough ball into a rectangle on a very lightly floured surface, stretching the dough as thin as possible without it breaking on you. Then, apply the slurry and think as tightly as possible, as shown in the video. *6.* Flatten the rolled dough with the palm of your hand and push the air out as much as possible. Then, roll it from the side with the most filling to the side with the least filling. At the end, tuck the piece of dough without filling under what should look like a cinnamon bun. *7.* Cover the scallion-filled bun while you repeat this process with the other dough balls. Once done, allow them to rest for another 15 minutes. *8.* Heat a nonstick pan on medium/high. Wait until it becomes extremely hot to fry your pancakes. Flatten the head of each bun to the desired thickness on a lightly floured surface, grill in the pan with a bit of sesame oil, and cover your pancake during the entire process. After flipping in for the first time, let the pancake gently fry the first side while steaming and puffing up under the pan cover. --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

I don't think "Taste my Pringles" is going to stick, but eh, it's always nice to taste new flavours. It's a strong competitor of the lemongrass one from last time. Have you tasted this one? What's your favourite Pringles?

😎 Some days, you're in an exceptionally good mood and feel like taking something that is already perfect on its own and making it that much extra.... to its own detriment or not. Whether you find today's recipe a tad overkill or not, the truth is, I had a blast making (and eating) these biscotti soooo.... I hope you get to be as extra as I was at some point. They also make great gifts, just saying. 😉✨ Recipe 👉 https://youtu.be/_zLmw_Mq4ME

Some days, you're in an exceptionally good mood and feel like taking something that is already perfect on its own and making it that much extra.... to its own detriment or not. Whether you find today's recipe a tad overkill or not, the truth is, I had a blast making (and eating) these biscotti soooo.... I hope you get to be as extra as I was at some point. They also make great gifts, just saying. 😉✨ Enjoy 😊✨ -------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:14 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- _Bowl 1:_ 280g of almond flour * 6.5g of baking soda 1.5g of fine pink sea salt 70g of raw hazelnuts, grilled in a pan and finely chopped _Bowl 2:_ 2 large eggs 35g of coconut oil, melted 100g of cane sugar vanilla extract almond extract ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Pre-heat oven to 325°F. *2.* Mix all the ingredients from bowl one and reserve. *3.* Cream together the cane sugar & the coconut oil. Add the egg and the remaining ingredients, and whisk well until smooth. *4.* Mix bowl two into bowl one until all are combined. *5.* Baking sheet (double pan + silpat): shape a log with the batter. *6.* Bake for 20 minutes. *7.* Let the log cool for 10-15 minutes and gently reshape it with your hands while it’s warm. Then, slice it into individual portions and place them on their sides on the baking sheet. *8.* Bake for 15 minutes, turn them around, and add an extra 15 minutes. *9.* Cool down entirely before enjoying, and voilà! ----------------------------- ➡️ *NOTES ON ALMOND FLOUR:* Use super fine, blanched almond flour. _Almond meal vs almond flour_ is that almond meal is raw almonds ground into powder (can be semi-coarse) with the skin on. They will be yellowish-brown in colour. _Almond flour:_ is finely powdered blanched raw almonds. The colour is very white. --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

⭐ My YouTube channel is back! ⭐ ...and today's recipe is for a delicious French Canadian classic called Pudding Chômeur. 😉✨ If you're in the maple-everything-and-all-the-time camp, this is the recipe for you. Watch the recipe on Youtube 👉 https://youtu.be/tSjnrxYpzas

Searching for your next best maple syrup recipe? This decadent French Canadian treat was invented in Montreal during the Great Depression of 1929, and it may become your new favourite maple-all-over-and-all-the-time recipe. Pudding Chômeur translate to (roughly) _poor man's pudding_ or _unemployed pudding_ 😂. Overall, it means that it was a budget-friendly recipe for people with limited resources who wanted to make their family happy during hard times. In all honesty, only for the amount of sugar in there, pudding chômeur may not be a recipe you'll whip up every weekend, but when you do, it will be an important moment. Just be prepared for a lot of maple gooey goodness. 😉✨ Enjoy! 😊✨ --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 「 ✦ *Chapters* ✦ 」 - Music 0:00 - Introduction 0:19 - Recipe 1:22 --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🍽️ *RECIPE* ----------------------------- ➡️ *INGREDIENTS* ----------------------------- _For the cake:_ - 375g of all-purpose flour - 5g of baking powder - 60g of room temperature butter - 200g of cane sugar - 250ml of room temperature full-fat milk _For the sauce:_ - 240ml of maple syrup - 250ml of boiling water - 220g of brown sugar - 60g of butter - A few drops of vanilla extract ----------------------------- ➡️ *DIRECTIONS* ----------------------------- *1.* Preheat the oven to 325F (160C) and butter the bottom of a 20cmx20cm (9x9) oven friendly dish. *2.* Prepare the cake: cream the butter with the cane sugar and slowly add the milk. *3.* In another bowl, measure the amount of all-purpose flour needed and mix in the baking powder before gradually adding your dry ingredients to the wet ingredients and whisking until it all becomes a smooth batter. *4.* Pour the batter into the greased oven dish and level the top of the batter as much as possible with a spatula. *5.* Mix the ingredients for the sauce in a small saucepan and heat it until a gentle simmer on the stove top. Allow the mixture to simmer for a few minutes (2 mins) to ensure that all the sugar is dissolved. *6.* Pour the sauce equally over the cake batter, but use your spatula to stop the stream of sauce to make sure it doesn't create big holes in the batter. *7.* Place your oven dish on a baking sheet and place it in the oven for 45 minutes. *8.* Allow the cake to cool down fully before digging in. If you're able to wait until the next day, it's even better because it will allow the cake to absorb as much of the sauce as possible. --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- Here are some of my essential links if you want to follow more of my journey: ⭐ OFFICIAL WEBSITE 👉 https://www.MissRebelCreates.com ✨ PATREON 👉 https://www.Patreon.com/ZestyAndSpicy ⭐ ART SHOP 👉 https://www.MissRebelCreates.com/shop ✨ My ART YouTube 👉 https://www.Youtube.com/@UC-YC6As8N2cSMnkhe0DqlVg ------------------------ ⭐ COMPLETE LIST OF ALL MY SOCIAL MEDIA PROFILES 👉 https://www.MissRebelCreates.com/about --------------------------------------------------------------------------------- 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 --------------------------------------------------------------------------------- *⚠️ SCAMMER WARNING ⚠️* There are a lot of scammers throughout the web, including on dating apps, who use my photos, videos, and artwork to deceive people. You may encounter some of them as you start following my social media accounts. I'm very sorry to have to make this as blunt as I am; it's a situation that causes a lot of pain, which I am completely powerless to change. 😞✨ ------------------------ 🚨 Despite blocking and reporting as many as possible, major websites like Instagram, Facebook, Twitter, and TikTok (and others) do not remove all of them, so please stay vigilant. 🚨 ------------------------ 🙂 👉 Always refer to my art website for the complete (and only) list of my social media accounts. Any profile you see that isn't listed on https://www.MissRebelCreates.com/about is 100% fake, no matter what they tell you. ✨ ------------------------ ⚠️ I do not have personal or backup social media accounts. ⚠️ I do not have a manager or assistant. ⚠️ I do not send DMs. ⚠️ I don't have a twin sister. 🙄 ⚠️ I do not engage in lengthy chats. ⚠️ I don't ask people to buy online gift cards or plane tickets. ⚠️ We are not in a relationship, and I am not searching for one. ⚠️ Blue checkmarks don't mean anything anymore, as they are a PAID MEMBERSHIP service to have access to extra features, so even fake accounts can have one. ⚠️ I don't send copies of my IDs to complete strangers on the internet. Believe it or not, but I've seen some fake ones running around. 😒

Have you ever wondered what to do in Switzerland besides hiking mountains and walking around in nature? Check out their yearly wine festival in the French canton of Valais! Over 200 wineries open their doors yearly, and anyone can have a tasting for 40CHF a day. Switzerland exports less than 2% of its wines, and the Swiss vineyards cover 14,696 hectares and have more than 2,500 winemakers. You can only imagine how much there is to discover, and let me tell you, there is!!! I had a blast spending the day surrounded by happy people, listening to music, eating decadent food, and walking around this idyllic and mystical-looking countryside. Add this to your list if you travel to Switzerland next May.

Hello, Welcome back to my channel. Today we are starting a new recipe focussed series, and making choux pastry is the perfect recipe to start this new series on the channel. Pâte à choux (or choux pastry) is very versatile, and this recipe can open a world of delicious possibilities for you! Once you master it, not only the classic chouquettes, profiteroles, choux aux craquelins, and cheese gougères are opening for you. So many more recipes leave so much space for your imagination. --------------------------------------------------- 🥚 RECIPE (main) - Pâte à choux 120ml of water (or milk) 40g of butter (salted or unsalted is ok, depending on what you're making) 120g of all-purpose flour 2 large eggs (room temperature) 🥚 RECIPE VARIATIONS 🌸 - Choux aux craquelins (craquelin recipe) This can be done in advance... either just before making one batch of the pâte à choux dough or 1-2 days in advance. Keep in the fridge until you're ready. 60g of soft butter (unsalted, room temp) 70g of brown sugar (light or dark will work) 70g of all-purpose flour ...mix together all the ingredients and flatten the dough to a 0.5cm thin sheet (I strongly recommend flattening the craquelin dough between two parchment paper sheets) and leave it in the fridge until it gets harder. Once it's hardened, get it out of the fridge and, with a round cookie cutter, cut a bunch of disks. When you are assembling your choux aux craquelins, make sure the craquelin disk is a little bit bigger than your pipped choux pastry dough (as shown in the video) 🌸 - Cheese gougères Add about 100g of finely grated cheese per batch of choux pastry dough. Gruyère, Parmesan or Pecorino are the best. No soft cheese. Let your imagination run wild. 🌸 - Chouquettes No modification to the original recipe, but topped (before baking) with Pearl sugar which is compressed sugar crystals that won't melt away once baked. You can usually find pearl sugar in specialty baking supply stores. 🌸 - Chocolate eclairs No modification to the original recipe piped in a log shape. Once cooled down, dip the top of your eclairs in melted chocolate and stuff (either with a whole from the bottom or slice them in half to make little sandwiches style (my favourite way)) with pastry cream, diplomate cream or anything else you fancy. --------------------------------------------------- --------------------------------------------------- ⚠️✨ BEWARE OF SCAMMER USING MY PHOTOS, VIDEO CONTENT & ART TO SCAM YOU ✨⚠️ 👉 Linktr.ee/arielrebel 👉 MissRebelCreates.com/about --------------------------------------------------- If you enjoy my photography & painting style, I sell prints on Etsy 🎨 - Etsy.com/shop/MissRebelCreates *⚠️* DISCLAIMER *⚠️* - I do NOT have a twin sister, an assistant or anyone else managing my social media accounts. Be careful, please! - I do NOT send friend requests on any social media platforms - I do NOT sell my artwork outside the Etsy store listed above. - I am NOT on any chatting platforms - If you see accounts using my images that aren't listed below OR in the biography of one of the profiles listed below: it's fake.